There is nothing better than the smell of fresh pizza dough baking in the oven. If you are keen about making your pizza at home, here are five mistakes to avoid to keep your food hot and fresh.
Overstretching The Dough
If you’re a fan of thin crust pizza, you may have stretched your pizza dough too thin when spreading it out. Doing this causes tearing and toppings falling out.
And if you’re thinking of using a rolling pin, back away from the counter. Rolling the dough down may give you the perfect thickness, but it will make your pizza dense and tough to chew.
Adding Too Many Toppings
If you are the type of person that enjoys plenty toppings with your pizza, stop. It can leave it weighed down and soggy. Your favourite pizza place can get away with it because they have the equipment and pizza ovens to keep your pie perfectly crisp.
Less is more when it comes to a light sauce, a sprinkle of mozzarella, and your favourite pepperoni slices.
Adding Too Much Cheese
If you are a pizza addict, too much cheese doesn’t sound like a problem, but the truth is it can ruin all your hard work. Mozzarella cheese has a lot of moisture, so adding too much can leave your pizza weighed down and soggy.
Furthermore, It could also make your food become one big greasy mess. Sprinkle just enough to cover the sauce to keep your crust crispy.
Failing To Pre-cook Your Toppings
Due to the fact that it cooks at very high temperatures, it is usually tempting to want to allow your toppings to cook directly on the crust. This is fine for most veggies, but never take the chance with meat. Make sure to cook all meats and even tougher veggies like broccoli ahead of time.
Not Preheating Your cookware
You don’t need a fancy pizza stone to make your own masterpiece at home, but never ever underestimate the power of preheating your baking sheet.
Placing your pan in the oven with a swirl of oil while the oven preheats will give your pizza that crispy crust everyone craves. Grilling your pizza can also give you a hearty crunch with each bite.