One of the problems every cook can relate to is that of keeping foods fresh every single time. You Shouldn’t however suffer through letting your leftover ingredients go off just because you can’t use them all at once.
Here are a number of kitchen hacks that can help you keep your foods fresh always.
Freeze Soup broths in sections
It is best for you to toss your broth within a week of opening the container, but that usually means wasting about half of the soup.
Stowing the whole container commits you to thawing the rest when you need it, but freezing the broth in an ice cube tray makes it easy to take out just what you need.
Freezing the broth in an ice cube tray also means that the small cubes will thaw faster than a large block of broth would.
Toss the flour bag
The paper bag your flour came in could get torn and let in ants. As such, it is best for you to transfer your flour to an airtight container like a large jar or plastic box.
Furthermore, square containers take up 25% less space than round ones, so if you wish your freezer was 25% bigger, start saving those square plastic containers.
Chill whole wheat flour
You can store white flour in the pantry, but whole wheat flour contains the oily wheat germ, which makes it go rancid quicker.
Whole grain products, from grains to flours, do even better in an airtight container in the refrigerator or freezer. Storing it this way can also prolong the shelf-life.
Don’t wrap cheese in plastic
Ditch the plastic wrapper your cheese came in. If the containers are not exposed to oxygen, chances are that your cheese will dry out quickly.
Porous material on the other hand will keep it fresh longer. A good option is Cheese paper, but you can also make use of parchment paper.
Avoid relying on pasta boxes
The package your pasta comes in usually has a flap to keep it shut, but the cardboard isn’t airtight. Leaving leftover uncooked pasta inside could attract bugs and rodents. A good way to keep pests away is to transfer it to an airtight container.
Keep ground coffee fresh
The package your coffee came in isn’t the best for keeping the grounds fresh. After you open the bag, pour the coffee grounds into an airtight storage canister. It is best to go for a container that will not let light in to maintain the coffee’s great taste.