A lot of us know only one way to take yogurt and that is to drink it raw. However, there are a number of ideas that can change the way you think about yogurt, ranging from pasta dishes to eggs.
Yogurt is the perfect on-the-go breakfast or lunch, but it’s time to look past the parfaits and smoothies and start incorporating yogurt into a variety of recipes.
There are a number of ingredients you can skip and replace with yogurt for you to have a healthier and tastier version of your favorite meal. From giving your salad a major flavour boost to unexpectedly creating the creamiest noodle dishes ever, these recipes won’t disappoint.
The Mediterranean flavors of hummus and Greek yogurt are a perfect blend. This is why it comes as no surprise that they make the ultimate dip. Follow the recipe from your usual comfortably Domestic meal to whip up a homemade hummus in a few simple steps.
This approachable version is easily doable for even the most hesitant of person in the kitchen, so roll up those sleeves and get to blending. Serve this creamy must-have yogurt hummus with sliced veggies to really seal the deal.
Curried Cauliflower Salad
Yogurt can often complete a meal, and you can choose to add it to your curried cauliflower salad. The strong flavour of the curry is balanced with the help of a refreshing bite of yogurt. Simply spread a layer of yogurt on the plate before adding the curried salad to ensure that every bite you take has a cooling element.
If you are one of those still searching for a favorite guacamole recipe, look no further than adding yogurt to turn around the tastes of this meal. One of the best (and easiest) ways to build a creamy dip is to add in yogurt. Avocados, Greek yogurt, lime juice, and salt are the only things required to put together the most snackable guac in a few minutes flat.
Parties that have jollof rice and fried rice are somewhat incomplete without coleslaw. The only downside is this side salad is often loaded with unhealthy ingredients. You can turn things around by skipping mayonnaise and use Greek yogurt instead to make a healthier version that everyone will love.
Place a few scoops of yogurt into a shallow bowl and then layer fried eggs and a fresh salad on top. Sliced avocado, cucumber, tomatoes, and fresh herbs work perfectly over eggs and yogurt. This breakfast upgrade will turn any standard meal into a room service quality dish that’ll surely become a favorite.
Whether as a main course or a side dish, cucumbers are a must if your intention is to turn around the fortunes of your salad. From spicy to sweet, they can be served up in a variety of fun ways. Rather than simply cutting up the cucumber, ribbon them to make thin strips that’ll really take to the yogurt-based dressing.
Roasted Corn Salad
What makes a roasted corn and garbanzo bean salad even better? A flavorful dressing, of course. Simply blend all of the ingredients together until they’re smooth and ready to top just about any salad of your choice.
Macaroni and Cheese
It’s hard to resist the urge to devour a bowl of macaroni and cheese, but it’s generally loaded with milk and butter. If you’re craving a comforting meal with all of those ingredients intact, you may want to add some probiotics to it.
Obtain the same level of creaminess without the added fats by simply using Greek yogurt as an alternative. Keep it healtht by adding some wilted spinach to get some added vitamins.