#EatRightAfrica: How to Eat Bread On a Diet and Spice With Healthy Ingredients

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Fashion designer and nutritionist, Ayo Van Elmar is back on this episode of eat right Africa and this time she shares how to eat bread on a diet.

Eliminating bread completely may lead to intense carb cravings and you don’t want that on your weight loss journey! Perhaps you’ve always thought bread is fattening. However, eating certain types of bread on a weight loss diet or to maintain a healthy weight is all about the quality of bread and the quantity.

Nowadays, most major supermarkets in Africa stock dark breads such as pumpernickel and other breads that are rich in healthy seeds, such as pumpkin, sesame, and sunflower seeds. Please do not confuse these kinds of bread for the regular wheat bread.

This episode of #EatRightAfrica shows you how to choose quality breads on your diet, and how to spice up your bread with healthy ingredients. So, if you have been worried on eating bread or confused as to how much of bread you are to eat or what type of bread you are allowed to eat, then this is for you.

Watch Ayo Van Elmar in this episode where she educates on the effect of bread when on a diet.

 

PS: For the previous edition of Eat Right Africa, READ#EatRightAfrica: How To Choose The Right Tinned Food On A Diet

Boluwa

Boluwa

Mass communication graduate and a broadcasting major. I love anything media related and I have great interest in entertainment, fashion and Food. My major strength in life is talking and everyday for me is a chance to get my voice heard.

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