Learn A Recipe: Fried Rice With Potato Salad, Macaroni Salad And Chicken

share on:

For the Fried Rice

1 quart of Rice,

1 chunk unsalted butter,

2 teaspoons salt,

green peas,

diced carrots,

1/3 cup soy sauce,

3 tablespoons sesame oil

1 egg
For the Potato Salad

4 potatoes

1 yellow bell pepper

1 red bell pepper

Mustard Celery Onions (if wanted)


For the Macaroni Salad



Shredded Carrots

1 Green bell pepper.

For the chicken





Black peppers,


Barbeque seasoning,

Paprika ( to color chicken),


And ginger.

For the fried rice

Boil the rice. Cool the rice and allow to sit for two hours. Put some oil in a pan and fry eggs and add rice. Whenn done add soy sauce and stir till rice is evenly colored and add veggies and mix till they are cooked.

Mac salad

Cook macaroni and shred carrots and dice green peppers in small bits add mayo to the macaroni with peppers and carrots and put in fridge
Potato salad

Cool potatoes dice them in bits dice celery and red bell peeps in small bits and add mustard (yellow) mix and place in fridge.

Mix marinade peppers coriander parsley thyme curry bbq seasoning allow to sit for four hours then bake for 40 mins in a 300 degrees heated oven
Food Recipe And Photo Credit: Tobi Smith…


Alice Temitope Dako

Alice Temitope Dako

A passionate reader, a photographer of thoughts and an ardent book collector. A nerd in love with the world built by words... www.theinkheartnlog.com

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.