#TheServiceCritic: Ekaabo Restaurant (INTERCONTINENTAL HOTEL) – The Review

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Hey lovelies.

How have you all been?  I hope you  have been treating yourselves well, remember you only live once.  Recently, I came across an article on huffingtonpost.com for the lover of cocktails. It was titled “What your cocktails say about you”. Please click here to read about it. I found it funny but it was kinda true….

The hub and I met up with our dear friends for lunch at Ekaabo restaurant at the Intercontinental  hotel, Lagos. I had heard so much about Ekaabo  sunday brunch  but I didn’t take it all too seriously because it was still new so I figured it was  still “initial gra gra” that they  were doing. I bet you know all about the Lagos fad mentality. Also I wasn’t too keen because one of their restaurants didn’t live up to its billing. If u missed my review of Milano Restaurant , please click here.

The dining room at Ekaabo Restaurant  is well apportioned  with optimum use of the space. The layout was tastefully done with gorgeous white skylights suspended from the high ceilings. They also had the imposing champagne wall at the bar like they had at Milano Restaurant.  The most outstanding piece of the décor here is the fountain out on the terrace. With the right lighting, this should be a romantic spot  in the evening for the lovers of alfresco dining. So, to those that have sent emails asking for nice spots for dinner and  romantic spots to propose, this wouldn’t be a bad idea. Did I mention that  for Sunday brunch, there was a live band with one sisi eko  singing sonorously?

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We were greeted by a warm and well clad waitress who showed us to our table. As if on cue, a waiter walked up to us to ask what we would like to drink. He reeled out the list of drinks and I was quite impressed. Well, just so that plate- washing mode won’t be activated after eating, I asked just to be sure that drinks were covered as part of the buffet charge… and yes it was. I believe this  is taking buffet  dining to a whole new level. Your girl ordered  a mimosa whilst we waited for the rest of the clan.

Well, the clan was taking forever so we decided to start without them ( yeah! shoot me Kimps, FBI, Seun  and Funmi)  When we got to the food displays, for a second I was disoriented! There was such a wide variety to choose from. How did these guys pull this off? Talk about being spoiled for choice.  The name needs to be changed from Ekaabo Restaurant to foodie’s paradise  or maybe even chop till you almost quench place. I loved it already. I went to the soup section first. I possibly can’t state everything they had  but I will mention just the ones that caught my attention. Not all the foods were labeled though so I might mix them up.

I   was a bit confused on how to do this post; do I write everything they had or should I just write about what I ate there?  I decided to do a little bit of both. They had quite a number of soups… goat meat peppersoup, fish peppersoup, and seafood chowder to mention a few.  I started with the goat meat pepper soup , For me it was perfect. It was boneless goat meat with just the right amount of spice in the broth…very well made.

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a.  My saImon and salsa salad  b. Pasta salad  c. Potato salad  d. Greek salad

I drool even as I write this.   I moved on to the salads, they had about 8 different types, and there was a create your own salad bar as well. I had some of the Greek salad, potatoes salad, the mixed vegetable salad with thousand island sauce. I created one with pasta salad with salmon and salsa sauce…you see why I  suggested that they should rename it the chop till you almost quench place. The salads were amazing, my favourite here was the one I created with the pasta salad, salmon and salsa….that salsa was divine.  I had my salad with sourdough bread. They had about 10 varieties of bread .

To one corner sat a cooking dock with chefs willing to answer questions  or whip up  something different from what was available at the display stands. At this dock sat quite a variety. They had shish kebab, barbecue chicken, shish tawouk ,  waffles, pancakes, sausages,  naan bread, spring rolls, etc. They had  all sorts of dips and dressing accompanying  them.  I had some waffles with maple syrup with grilled chicken and some sort of kebab. I had no complaints whatsoever.  It was all nicely done. At this point my glass had been refilled about thrice. It was time to sit and let my bits and pieces digest a little bit.

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I moved to the mains, I had some fried rice, herbed potatoes with steamed vegetables,  grilled chicken, grilled beef fillet and some sautéed lamb.  I didn’t fancy the fried rice, It was bland.  The sautéed herbed potato and beef fillet were quite nice and well seasoned too. The chicken was a bit dry. And that lamb, was the highpoint for me. It was nicely seasoned and moist…yum! The guys decided to do some local delights , when I saw the assortments of meats, and the variety of local staples available, I knew these people  had “bad” plans for us. Where was all this food supposed to go? Hian! If you know you suffer from gluttony, be well guided that you should steer clear of Ekaabo restaurant otherwise, you’d blame yourself later.

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a. fried rice b. lamb c, beef fillet d, grilled chicken e. herbed potates f. steamed vegetables.

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I moved on to the desserts, there were quite a number of them. The problem here was that they weren’t tagged so I wasn’t sure of some of them. There were fruit platters, mousses, puddings  and gateaux, See my selection below. I had some black forest gateau, chocolate mousse, strawberry swirl cheesecake and some combination gateau that I couldn’t put a name to. It wasn’t all wow but from my selection, the strawberry swirl cheesecake , the  white chocolate mousse were really nice. ..you know that melt in your mouth goodness.

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I could go on and on with the number of  fabulous things I ate here but I would be doing them great injustice if i fail to mention the  customer service here. One word describes the  service here- outstanding! The waiters were polite and attentive to a fault. They are definitely in contention for best customer service restaurant in my books. A friend of mine felt it was because they were relatively new  , she was of the opinion that the Naija factor would soon set in … well if that is the case, I would enjoy it while I still can but I doubt it though.

Sunday buffet costs N9500 per person, drinks were included. On a good day i ‘d scream blue murder but I believe this was  good value for money.

Would I go back there? … Absolutely!


Layout / Ambience / Aesthetics – 9.5

Quality of food – 8

Value for money- 8

Customer Service- 10

EKAABO RESTAURANT (INTERCONTINENTAL HOTEL) 52, Kofo Abayomi street Victoria Island | 01- 2366666

For comments and more fabulous reviews , please visit www.theservicecriticng.com

The Critic

The Critic

I love all things beautiful and luxurious. Pastry chef during the day, food writer at "other times". Dinning out? Ask me! Visit me at www.theservicecriticng.com for more.


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