Watch as your favorite chefs, the Tout Kitchen, bake an Ogbanje Cake to celebrate Kekere Lion’s nomination at the 2013 NEAs.
Theme music by Adey – twitter.com/itsadey
Light Skin Ogbanje Cake: Black Eyed Peas, Pink Salmon, Tuna, Lump Crab meat, Sardines, Crayfish, Maggi, M&M candy
Dark Skin Cake: Oloyin (Honey) Beans, Chicken Suya, Gizzard, Corned Beef, Fresh Hot Vietnamese Pepper, Chilli Pepper, Maggi, Salt, Palm Oil
Jerk Fried Egg – Chicken Abortion, Jerk Sauce, Sriracha Sauce
Marine Spirit: Fresh fish, Alomo Bitters and Salt Water
Store bought tiny ass cake, Alomo Bitters