360Kitchen: Kayte’s Chicken Curry With Basmati Rice

share on:
Hello food lovers, on the menu today we have Chicken Curry with Basmati Rice.
A full plate of Kayte;s Chicken Curry and Basmati Rice.
There are so many ways to make this and this is my absolute favourite meal.  I hope you’ll love it as much as I do.

Chicken (boneless)
Coconut Milk
Fresh Parsley
Bell pepper (red)
Curry (of course)
Red potatoes
Basmati rice
Crushed pepper

To begin, clean the chicken of any unwanted fat around it. Since it’s already skinless it’s a lot easier to do so. Cut it into little reasonable chunks, season with some onions, garlic, salt, maggi, crushed pepper, curry(good discretionary amount) and thyme. 

Let that simmer together for about 10 mins, I usually don’t put in any water with the chicken.

Next you add in the red potatoes, washed and diced of course.

Red potatoes

Pour in your diced carrots, and the diced peppers which you can cut as you’d prefer.

Diced Bell Pepper

Let all that cook together for another 10-15 mins or use your general discretion.

Next you take out the chicken from the mix and pour in the coconut milk, cook all together until the potatoes are properly cooked.

Some more curry may be added if you don’t have your desired colour.  Curry paste can also be used as well. Cutting the potatoes into smaller pieces, help to cook them faster and the vegetables don’t get over cooked.

Finally, add chicken back to your pot and the fresh parsley, your cooker should be on low heat for a few more mins.


Your Curry Chicken is ready to serve and with Basmati rice and the contrast is amazing!!!!!

A full plate of Chicken Curry and Basmati Rice.


Our team consists of a mix of the GOOD, the NAUGHTY and the most BEAUTIFUL people, just the way YOU want it served. We always have something to say whichever way you look at it. Appreciate us, Love us, Hate us (NOT) we are bound to crack you up whichever way.


Leave a Response

This site uses Akismet to reduce spam. Learn how your comment data is processed.