Friendship has been a vital element in the healthy development of individual and the society at large”. To this end, Baileys dedicated a day to “spoil your friends”.
This day of friendship rightly tagged ‘Baileys Spoil Your Friends Day’ saw guests and Baileys celebrate friendship in style. They were treated to tranquil music, Baileys cocktails and encouraged to interact and deepen friendships.
People around us make our lives better by being there when we need them. So, the Baileys day of friendship is rightly tagged ‘Spoil Your Friends Day.
Those were the words of Folakemi Brown-Emodi, Brand Manager Baileys at the Baileys Spoil Your Friends Day held recently in Lagos.
Relaxed was the ambiance of the Wheatbaker Hotel, Ikoyi where celebrities gathered to simply spoil themselves as well as their friends, enjoying the best of baileys cocktails while feasting on the sumptuous meals and dancing to cool and soft music.
It was truly an unforgettable evening, the unique kind needed to rekindle and revitalise friendships. Guests at the event indulged themselves and reconnected in a relaxed atmosphere distanced far from the everyday bustling.
In attendance were the likes of Big Brother Africa winner Karen Igoh and Denrele Edun - Nigeria’s foremost MC reputed for his extreme afro hair and high heeled foot wares. As is customary with the high energy Denrele, he lit up the atmosphere with rib cracking jokes and actually interacted with everyone present.
Maverick Afro-centric musician Yinka Davies, R&B songtress- Lami, musician and actress Ashionye Ugboh-Raccah, Naija rap queen – Sasha, artiste Manager Ngozi Omambala, Tosin Bucknor, Onos Bikawe, Bukky Nzeogu, Tolu (Toolz) Oniru and Linda Ikeji all graced the event which also took place in over 80 countries.
Bailey’s Irish Cream is a unique Irish spirit made from a mix of cream, sugar, cocoa and the finest Irish spirits combined with triple distilled Irish whiskey which gives it a distinctive taste. The drink which contains no additives or preservatives has been around since 1974.