X

 

Breaking News

Food and Drinks posted by

360KITCHEN: PASTA AND OXTAIL STEW

360KITCHEN: PASTA AND OXTAIL STEW

On the menu today is Pasta with Ox Tail stew. Before we proceed, I want to apologize for not taking a final picture of the pot of stew, I couldn’t wait to eat the food, LOL.  Ok, let’s get down to the business at hand.

Ingredients
Ox Tail (2 lbs)
Tomatoes
Tatashe (Red bell pepper)
Atarodo (Habanero pepper)
Canola Oil
Onions
Spring Onions
Pasta
Salt
Maggi

First start with setting the Ox tail to cook. It takes a little longer to cook than regular beef. Season with salt, maggi, some thyme, lots of onions, and garlic.

In a separate pot preferably non stick, start to boil the blended tomatoes, tatashe, atarodo, and onions.

Boil it till dry,when you can see holes through it basically when boiled and dry.

Pour a good amount of canola oil (not too much biko) because stew with too much oil is never very attractive, Lol.

Pour in the meat stock and let it all boil together. Taste for salt and seasoning and add as needed. Let that all cook together for 10-15 mins then add the now boiled Ox tail.  It’s best to use a non stick pot so the stew doesn’t burn too bad, it needs constant stirring, well not exactly constant but intermittently.  Let it all cook for about 20 mins, finally just before you turn off the stew add your diced spring onions, the taste and aroma is amazing with it.

For the Pasta, put a good amount of water into a pot with a few drops of oil and some salt for taste.

Bring that to a boil and as it begins to boil, pour in the pasta and let it all cook together. When the pasta gets soft, pour into a strainer and run cold water over it. The oil and the cold water help to prevent the pasta from sticking together.  Once rinsed out put back in the pot and leave over very low heat, you can add some butter at this time for extra flavor and just let it all warm together.

Your meal is ready to be enjoyed.

Always,

Kayte

360Admin About 360Admin
Our team consists of a mix of the GOOD, the NAUGHTY and the most BEAUTIFUL people, just the way YOU want it served. We always have something to say whichever way you look at it. Appreciate us, Love us, Hate us (NOT) we are bound to crack you up whichever way.

2 Comments

  • thank u kayte, keep it coming *thumbs up* -i alway get to pick up some tips.
    todays tip is the oil 2 prevent from sticking and the butter for extra flavour.
    like me and my freinds will say Good food is fun.

  • Thank you so much,glad you always find something.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Custom Search

Stream This Week’s Top 10

  1. Shoki(FEMALE VERSION) Ft. Chidima,Cynthia Morgan & Eva Adora LIL Kesh 3:50
  2. Key To The City|| 360nobs.com Tiwa Savage 3:20
  3. Could Be Us || 360nobs.com Ice Prince Zamani 3:06
  4. Wake Up ft Wande Coal | 360nobs.com Flavour Ft. Wande Coal 3:43
  5. Diaspora Woman Ft. Fally Ipupa | 360nobs.com 2Face Idibia 2:24
  6. Nme Nme | 360nobs.com Phyno 3:19
  7. In The Morning || 360nobs.com Ice Prince Ft Terry G 4:07
  8. DanceGo (Eau de vie) | 360nobs.com - 2face & Wizkid 3:49
  9. EjeAjo ft. T.I P-Square 5:01
  10. Overflow | 360nobs.com Timaya ft Olamide 3:18

Video of the week

Love 360nobs.com on Facebook

Follow Us On Twitter

Join 360nobs.com on Google+

Subscribe to stay updated with what’s new



Get Social

Get The 360nobs.com Widget

%d bloggers like this: